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E-number E262 · Preservatives
Sodium acetates
Halal
- Typical source
- Acetic acid
- Plain-language explanation
- Sodium acetates (E262) are salts made from acetic acid, the main component of vinegar, and are used as acidity regulators and preservatives. They are typically produced through a chemical fermentation process, which is considered halal. However, if the acetic acid source is from non-halal fermented alcohol, its status can become doubtful, so certification from bodies like JAKIM or MUI is recommended to ensure the source is halal.