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Typical source

Synthetic or fruit

Plain-language explanation

Malic acid (E296) is a natural acid found in many fruits like apples that gives them a tart taste, and it is also produced commercially through fermentation. It is generally considered halal by major certification bodies like JAKIM, MUI, and MUIS when derived from plant-based or microbial sources. However, its halal status can become doubtful if it is produced using enzymes or media from non-halal animal origins, so consumers should look for a halal certification to be certain.