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E-number E339 · Antioxidants & acids
Sodium phosphates
Halal
- Typical source
- Mineral
- Plain-language explanation
- E339 (Sodium phosphates) is a food additive commonly used as an emulsifier, acidity regulator, or leavening agent in processed cheeses, baked goods, and meats. It is chemically synthesized from phosphoric acid and sodium carbonate, both of which are typically derived from mineral sources rather than animals. Because its production does not involve any animal-derived ingredients or alcohol, the majority of major halal certification bodies, including JAKIM, MUI, MUIS, ESMA, and HFA, generally consider it halal. However, as with any commercially produced additive, it is always recommended to look for a reliable halal certification logo on the final product to ensure the manufacturing process meets strict halal standards.