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Typical source

Paprika peppers

Plain-language explanation

E160C, or paprika extract, is a natural orange-red food coloring derived from the fruits of the red pepper plant, specifically Capsicum annuum. Its halal status is generally considered permissible by major certification bodies like JAKIM, MUI, MUIS, ESMA, and HFA, as it is plant-based. However, its status can become doubtful if the extraction process uses solvents or carriers of animal origin, so halal certification is recommended to ensure purity.