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Typical source

Grape skins, berries

Plain-language explanation

E163, or Anthocyanins, are natural pigments that give fruits and vegetables like berries, grapes, and red cabbage their vibrant red, purple, or blue colors. They are typically extracted from plant sources, making them halal, but can sometimes be derived from insects or produced using non-halal alcohol as a solvent. Major halal certification bodies generally consider E163 halal if it is plant-based and alcohol-free, but the status can vary depending on the source and production method. Always check for halal certification to ensure it meets Islamic dietary guidelines.