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Typical source

Fatty acids (plant or animal)

Plain-language explanation

E475, or polyglycerol esters of fatty acids, is an emulsifier made by combining glycerol (a type of alcohol) with fats, which helps mix oil and water in processed foods like baked goods and ice cream. Its halal status depends entirely on the source of the fats; if the fats come from plants or slaughtered halal animals, it is considered halal, but if they come from pigs or non-halal animals, it is haram. Major certification bodies like JAKIM, MUI, and MUIS require verification of the fat source to approve it, so consumers should check for halal certification on products containing this ingredient.